With the rise in the use of technology in restaurants and eateries, the use of EPOS software along with restaurant-specific systems and software has grown multifold.
Not only do owners want to make billing easier, they also want to reach out to the larger audience with their message and market their food and the exquisite experience that they provide. With modern EPOS software, it is easy for them to market their brand by using social media, or reaching out via emails.
EPOS software also makes operations easier with features like purchase order placement, advanced inventory management, and financial reconciliations that help calculate profits.
Introduction: What are takeaway service trends and why are they important?
The food industry is different, in that it experiences different trends over time, because people love to talk about food, and the word spreads out quicker than anything.
Takeaway service trends are the latest in what customers are looking for when they want to dine out. These days, people are looking for healthy, convenient, and affordable options when it comes to takeaways.
People are always after a new takeaway trend or another, for example, there is a rise of healthy alternatives. Customers are becoming more conscious of what they eat and are looking for healthier options when they order takeaway. This includes ordering salads, wraps, and grain bowls instead of Traditional fast food items like burgers and fries. Another popular takeaway trend is the rise of international cuisine. Customers are becoming more adventurous with their tastes and are looking for cuisines from all over the world when they order takeaway. This includes dishes from Asia, Africa, Latin America, and more.
Let’s take a look at the top 5 trends that you need to know about!
Trend #1: Personalization of Takeaway Options
There is nothing more exciting than being able to personalise your own takeaway options. You can now choose from a variety of different cuisines and have your food delivered right to your doorstep. Whether you’re craving Chinese, Italian, Indian, or Thai food, you can now have it all without leaving your home.
One of the best things about this trend is that you can customise your order to suit your taste. For example, if you’re ordering Chinese food, you can now specify exactly what ingredients you want in your dish and how spicy you want it. This level of customization means that you’ll never get bored of your takeaway options.
If you’re looking for something new and exciting to try, then this trend is definitely for you. With so many different cuisines to choose from, you’ll be spoilt for choice. So why not give it a go and see for yourself?
Trend #2: Healthy Takeaways Becoming More Popular
There’s no question that healthier food options are becoming more popular, and this is reflected in the takeaway service trends we’re seeing emerge.hearty soups, salads and grain bowls are becoming more common on menus, as are lighter, veggie-packed wraps and sandwiches. And while fried chicken and greasy burgers aren’t disappearing anytime soon, many establishments are offering healthier versions of these classics.
So if you’re looking for a healthier option when grabbing a quick bite on the go, you’ll definitely have more choices than ever before. And with so many delicious options to choose from, there’s no reason to settle for something that isn’t good for you.
Trend #3: Delivery Technologies Enhancing the Customer Experience
A new generation of consumers has emerged, and they have high expectations when it comes to the customer experience. They want convenience, speed, and personalised service. To meet these expectations, restaurants are turning to delivery technologies that enhance the customer experience.
One such technology is online ordering. Online ordering allows customers to order their food from the comfort of their own homes or offices. They can view the menu, make their selections, and pay for their order all in one place. This convenience is a major selling point for busy consumers who don’t have time to wait in line at a restaurant.
Another delivery technology that is gaining popularity is mobile apps. Mobile apps allow customers to browse menus, place orders, and track their delivery right from their smartphones. This convenience means that customers can get their food faster and without having to leave their location. Additionally, mobile apps often offer loyalty programs and coupons that can save customers money on their orders.
Finally, many restaurants are now using drone delivery to get food to their customers quickly and efficiently. Drone delivery is still in its early stages, but some companies are already using it successfully. With drone delivery, customers can expect to receive their food within minutes of placing an order. This fast turnaround time is sure to please customers who are looking for a quick meal option.
Trend #4: Rise in Online Payment Platforms
The trend of online payments platforms has been on the rise in recent years, with many businesses now offering this option to their customers. This trend is likely to continue, as more
and more people become comfortable with making payments online. There are a number of benefits to using an online payment platform, such as convenience, security, and speed.
One of the most popular online payment platforms is PayPal. PayPal allows customers to pay for goods and services using a variety of methods, including credit cards, bank transfers, and even cash. PayPal is a secure and convenient way to make payments online, and it’s accepted by many businesses around the world.
Another popular online payment platform is Google Wallet. Google Wallet lets you store your credit card information in one place, so you can make payments quickly and easily. Google Wallet is available on Android devices, and it’s also accepted by many businesses worldwide.
If you’re looking for a safe and convenient way to make payments online, consider using one of these popular online payment platforms.
Trend #5: Increasing Demand for Responsible Food Sourcing Options
As more and more consumers become interested in where their food comes from and how it is produced, there is a growing demand for responsible food sourcing options. For businesses, this means ensuring that the food they serve is sourced from suppliers who adhere to high standards of animal welfare, environmental stewardship, and social responsibility.
One way to meet this demand is to source food from local and sustainable farmers and producers. By working with these types of suppliers, businesses can ensure that their customers are getting the freshest possible ingredients while also supporting the local economy.
Another option is to source certified organic or fair trade foods. These products have been certified by third-party organisations to meet strict standards for environmental and social responsibility. By choosing to serve these items, businesses can show their commitment to responsible sourcing.
Finally, businesses can also make an effort to source seasonal and local fruits and vegetables. This ensures that the produce they serve is at the peak of freshness and flavour, while also supporting small-scale farmers.
By paying attention to consumer demand and sourcing food responsibly, businesses can stay ahead of the curve and provide their customers with the items they want.
How EPOS systems help restaurants with their takeaway service
- An EPOS system can help a takeaway service to manage orders more efficiently by automating the order process. Customers can place their orders directly from the EPOS system, and the order is automatically sent to the kitchen for preparation. This can help reduce errors and delays in order processing.
- An EPOS system can also help a takeaway service keep track of inventory levels, allowing them to make informed decisions about what to order and when. This can help reduce waste and ensure that the outlet always has enough supplies on hand to meet demand.
- EPOS systems can generate detailed reports on sales, allowing takeaway outlets to analyse their performance and identify areas for improvement. This can help them make informed decisions about pricing, menu offerings, and marketing strategies.
- Also, EPOS solutions can help takeaway outlets collect and store customer data, including order history and contact information. This data can be used to personalise marketing campaigns and improve the overall customer experience.
- EPOS solutions can also handle payment processing, making it easier for takeaway outlets to accept a variety of payment methods, including credit cards, debit cards, and mobile payments. This can help reduce cash handling errors and improve security.
Conclusion
With the global pandemic, takeaway trends have been changing all over the world. We hope that this article has given you fresh insight into what’s to come in 2023 so that you can prepare your business accordingly. From plant-based options to ethnic fusion cuisine, these innovative and exciting ideas will be sure to capture people’s hearts and appetites! Giving customers something unique, delicious and memorable is always an advantage when it comes to running a successful business so consider implementing some of these ideas at your own place of work.
